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Management Team |
Mr. Suresh Kumar - President
 An Advanced Management Qualification (AMQ) degree holder from School of Business - Bond University, Australia and a science graduate from Delhi University, Mr. Kumar joined ITC Hotels Ltd., as a Management Trainee in the year 1978. It was sheer dedication and strong work ethics that soon earned Mr. Kumar the portfolio of General Manager in ITC Welcomgroup's prestigious hotels.
In a career spanning over two decades, Mr. Suresh Kumar has held several managerial portfolios in ITC Ltd., which in turn have contributed effectively towards the business dynamics of ITC Hotels. Prior to taking over the mantle of President, Fortune Park Hotels, Mr. Kumar had very successfully piloted the Southern Region for ITC Ltd. as Vice President , Southern Region
(Bengaluru) and was positioned in New Delhi for the past one and half years as Vice -President - ITC Hotels (Operations).
During the course of this journey, Mr. Kumar has won a number of accolades for the hotels, and has been awarded, "The Green Hotelier" award by International Hotels and Restaurants Association (IHRA) in 1996.
Mr. V. Chandar, Vice President - Finance
 Mr. V. Chandar, M.B.A., M.Com, L.L.B. has more than 30 years of experience in the Hotel Industry. He has handled several assignments including as Head of Internal Audit, GM - Accounts & Taxation of ITC Hotels Ltd., Controller ITC Prefixed Properties & Maurya and his previous assignment before moving to Fortune Park Hotels Limited was GM - Business Planning ITC Ltd - Hotels Division.
Mr Rohit Malhotra, General Manager - Operations
 Mr Rohit Malhotra, a Hotel Management Graduate from IHM, Pusa Delhi comes with a vast experience of 30 years. He began his career in 1977 with Welcomgroup in Food Production and subsequently worked in different capacities at Mughal Cidade de Goa and Maurya Sheraton. In 1988, he switched over from a role of Executive Chef to General Management and joined Cidade de Goa as Resident Manager. He was the Vice President - Growth and Development Division of Cidade de Goa at the time of rejoining ITC Hotels in 2001. His first assignment was in Welcomgroup Rajputana Sheraton. Subsequently, he moved to Welcomgroup Mughal Sheraton where his latest assignment was that of General Manager prior to moving to FPHL as General Manager - Operations.
Mr. Abinash Manghani - Head Sales and Marketing
 Mr. Manghani joined ITC Ltd. in the year 1987 and rose to become Marketing Manager, Maurya Sheraton Hotels in September'2000. In between 1992-94 he completed his MBA Programme at AIM, Manila (Philippines) on a scholarship where after he joined ITC Ltd. in 1994-97. Mr. Manghani left in September'2000 to join Colliers International as GM of their Delhi Operations. He has recently joined FPHL in the capacity of Head Sales & Marketing. He is an alumnus of IHM Dadar, Mumbai.
Chef O.P. Khantwal - Corporate Chef
 A Masters in Hospitality & pass out from the Oberoi School of Hotel Management, New Delhi, Chef O P Khantwal, with almost 35 years of experience as a professional chef, has been associated with hospitality brands like The Oberoi, Hilton, Sheraton and ITC Hotels. In his present assignment for the last four and a half years with Fortune Hotels as the Corporate Chef, he has successfully introduced novel branded cuisine including the launch of successful restaurant concepts like Fortune Deli, Earthen Oven, Nakshatra and The Oriental Pavilion.
He was bestowed with prestigious “Golden Hat Chef Award” at the sixth edition of the Annual Chef Awards hosted by Indian Culinary Forum (ICF) with PHD Chamber and Chef organizations at The Ashok, New Delhi. The Award was presented by Hon’ble Union Minister for Urban Housing, Poverty Alleviation, and Tourism, Kumari Shelja at the Awards ceremony. He was honoured with a trophy for his personal contribution in culinary field & international recognition among professionals during IFCA – Fourth National Culinary Congress 2009.
Apart from the above honour, Chef Khantwal has also received Lifetime Achievement Award by Govt. of Andhra Pradesh and Golden Hat award from SICA at Chennai. He has been founder President of South India Culinary Association, Culinary Association President of Andhra Pradesh, Regional Director of IFCA, Board member for Osmania University at Hyderabad.
Ms. Nandita Gupta - Head - Human Resources
 Ms. Nandita Gupta brings with her an enriched experience of 26 Years in Corporate Human Resources. She started her career as a Management Trainee with ITC Hotels Limited and during her tenure with ITCHL she was with Central Purchase and subsequently moved to Human Resources. She was seconded to International Travel House as Head - Human Resources in 2001 after a short stint at IIM, Ahmedabad.
Ms. Gupta has recently joined FPHL as Head of Human Resources at the corporate office.
Ms. Shipra Nair - Corporate Housekeeper
Mrs. Shipra Nair has graduated in Economics Honours from the Jesus and Mary College, Delhi. She completed her Housekeeping Management Training from the Welcomgroup Management Institute, Gurgaon. She has over 33 years of professional experience with leading organizations including ITC Maurya Sheraton & Towers, Welcomgroup Rama International and Taj Blue Diamond as Executive Housekeeper. Her last assignment was that of General Manager of WelcomHeritage Windamere Hotel, Darjeeling. She has been associated with Fortune Park Hotels Ltd. since February 2008.
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